Smoothies can be a great addition to your food plan and can help make “food as medicine” convenient and delicious. Just make sure you are minimizing the simple sugar because it delivers empty calories, raises triglycerides and causes insulin resistance. Add protein to smoothies to increase muscle and decrease fat and add healthy fats from avocados, nuts and seeds. Adding fiber and healthy fats is key to blood sugar control. Choose clean organic ingredients when possible.
Enjoy!
*try adding fresh ginger & cinnamon
The key to a healthy smoothie is keeping the sugar low and the protein high. Protein is a key macronutrient, supplying amino acids that are the building blocks for many of the biological functions in our bodies. A good protein powder is our go-to, and also adding chia seeds, hulled hemp seed and organic silken tofu can help balance the carbohydrates.
Protein and fat help slow the breakdown of the smoothie, reducing the amount of sugar released into the bloodstream and helps you feel fuller longer.
Add ½ cup of fresh or frozen, unsweetened fruit to the blender. Here are some examples of fruit to include:
Add 1-2 cups of leafy greens or other fresh or frozen vegetables to the blender.
Add a good protein source to the blender, such as any of these ingredients:
Add 1 to 2 tablespoons of flaxseeds to increase essential fatty acids
Try adding holy basil, cilantro, ginger, turmeric powder and black pepper for their anti-inflammatory properties and blood sugar balancing.
Ingredients
Ingredients
Ingredients
Ingredients
Place all ingredients into a high-powered blender. Pulse blender a few times, then blend until desired consistency is reached.